Donde Mikel
Category: Restaurant in El Salvador
Location: Zona Rosa, San Salvador
About Donde Mikel
Rooted in Basque culinary tradition, Donde Mikel arrived in San Salvador in 2022 bringing the spirit of Bilbao's legendary pintxos bars and grilled seafood culture. Founded by Mikel Badiola (Bilbao, Spain) in Guatemala City in 1998, the restaurant specializes in proteins cooked plancha-style — baby calamari, shrimp, octopus, and the finest Salvadoran beef cuts — all designed for sharing.
Phone: +503 2557 3809
Website: https://dondemikel.com
Popular Attractions in El Salvador
- El Tunco Beach – world-class surfing on the Pacific coast
- Santa Ana Volcano – stunning crater lake hike
- Joya de Cerén – UNESCO World Heritage Mayan archaeological site
- Suchitoto – colonial lakeside city with galleries and cafés
- Ruta de las Flores – scenic route through colorful highland towns
- Lake Coatepeque – volcanic crater lake for swimming and boating
- El Boquerón – San Salvador Volcano crater viewpoint
Top Things to Do in El Salvador
- Surf the Pacific coast beaches at El Zonte and Punta Mango
- Visit the Mayan ruins at San Andrés and Tazumal
- Try pupusas, El Salvador's iconic stuffed tortilla dish
- Explore the coffee farms and cloud forests of Apaneca
- Hike to the summit of Santa Ana Volcano for panoramic views
- Discover street art and local cuisine in San Salvador
- Watch sea turtles nest on the coast near El Cuco
Discover hotels, restaurants, car rentals, tours, and transportation services
across El Salvador at Torogoz Travel.